Posted on September 2, 2019 by — Leave a commentAs a former chef (11 years) yeah its true. Completely and totally. I do make a lovely pork belly, but my seared Duck Breast over risotto is where it is at. Post navigationPrevious post: Talking Point: Should We Expect A Nintendo Direct In September?Next post: Become A Game Developer Humble Bundle Leave a Reply Cancel replyYou must be logged in to post a comment.
